Guava (Guava, Psidium guajava linn) originated from Central America. This plant can grow well in lowlands and highlands. Generally planted in the yard and in the fields. Guava tree is a plant that many branched shrub, height can reach 12 m. The amount of fruit varied from 2.5 cm in diameter up to more than 10 cm.Several types of guava are widely known include:
1. Sweet guavaRound fruit shape tapering to the stem, the fruit skin is thin and light yellow in color if cooked. White flesh, many seeds. It was sweet and fragrant.
2. Deflated guava or guava milkRound fruit shape slightly oval with tapered kepangkalnya. Her skin was thick and if the slightly yellow color of ripe fruit, white flesh, not many seeds, taste less sweet and fragrant.
3. Pomegranate guavaRound fruit shape and bermoncong dipangkalnya, rather thick skin, red flesh, many seeds, sweet taste.
4. Piit guava (sparrow)Small round shape, thin skin, ripe fruits yellow, white flesh tastes sweet and fragrant.
5. Perawas guavaRound oval shape larger than the type no. 1 to 4, thick skin, ripe fruits yellow, red meat, seeds are not much, it was a bit sour, fragrant smells like guava usual.
6. Breadfruit guavaLarge round shape, thick skin, ripe fruits yellow, almost no seeds, it was bland, fragrant smell.
The benefits of guava include:
1. Diabetes MellitusIngredients: 1 half-ripe guava fruitMethod: guava fruit split into four parts andboiled with 1 liter of water until boiling, then filtered totake water.How to use: drink 2 times a day, morning and afternoon
2. UlcerIngredients: 8 pieces of guava leaves are still fresh.Method: boiled with 1.5 liters of water to boiling,then filtered to take water.How to use: drink 3 times a day, morning, afternoon and evening.
3. Abdominal Pain (Diarrhea and Diarrhea)Ingredients: 5 pieces of guava leaf, 1 piece of root, bark and trunkMethod: boiled with 1.5 liters of water to boiling and thenfiltered to take waterHow to use: drink 2 times daily morning and afternoon.
4. Abdominal pain or diarrhea in the nursing babyIngredients: young guava and salt to taste.How to use: chewed by mothers who breastfeed the baby,water is swallowed and the pulp discarded.
5. Catch a coldIngredients: 10 sheets of guava leaves are still young, 1 point chilired, 3 eye fruit acid, 1 piece of palm sugar, salt to tasteHow to make: all the ingredients are boiled together with 1 literwater to boiling and then filtered to take water.How to use: drink 2 times a day.
6. Beser (often excessive urination)Ingredients: 1 handful of guava leaves are still young, 3 tablespoons of powderedfried rice with no oil (couple = Java).How to make: two ingredients are boiled together with 2.5cups water to boil down to 1 cup and then filtered.How to use: drink every 3 hours 3 tablespoons.
7. ProlapsisaniIngredients: 1 handful of guava leaf, 1 guava bar skin cut.Way of making: braised together with 2 cups water to boil,then filtered to take water.How to use: water mixture is still warm in a stateused to compress the shaft intestinal mucous membrane (navel) inbaby.
8. SprueIngredients: 1 handful of guava leaf, 1 guava bar skin cut.Way of making: braised together with 2 cups water to boil,then filtered to take water.How to use: drink 2 times a day.
9. Skin PainIngredients: 1 handful of guava leaves are still young, 7 flowersguava.How to make: mashed together until smoothHow to use: to rub the skin of the sick.
10. New bandageIngredients: 3 guava leaf.Method: chew until softHow to use: placed on the injured body part formengelurkan not blood continuously.Source: http://www.sehatalami.info
Post a Comment